Quickly, one catering cart turned into further mobile and permanent catering concepts. The rapid expansion proved to be the resounding response the creators Stefan Weber and Michael Weigel had aimed for. Their well thought through, innovative airport catering and convenience food creations have been well received by all airport visitors.

Their recipe for success: the perfect combination of strong independently designed and developed catering brands. A unique blend of branding and architecture give each location their distinct individuality. The logistics are custom tailored to the specific requirements and demands of the airport – guaranteeing the shortest, fastest way to deliver fresh and readily available food supplies to any location within the airport. Combined with the contemporary lifestyle feeling the well trained, upbeat team members ensure not only an enjoyable culinary experience but even more so – the customer’s desire to visit again.

Every day our successful strategy is supported by our employees. At casualfood our multilingual customer service team members take pride in catering to the requests of each and every customer.

The positive feedback received from a gastronomy customer satisfaction survey (Fraport Mystery Shopping) conducted by the Frankfurt Airport, reflects our service commitment and appreciation by our customers.

As a result, casualfoods is expanding further: 6 years after the launch in Frankfurt, we are now established in 30 locations, employ over 350 employees while offering seven distinctive gastronomy concepts. Names like Mayer’s, Quicker’s, Mondo, Mondo Bianco, Hermann’s, Italissimo or Natural have become exceptional, vital destinations for our international visitors and their craving for a wide, varied selection of high quality food. The latest casualfood’s catering carts and permanent gastronomy concepts in Duesseldorf and Berlin prove to be just as successful.

We are proud to be referred to as the experts in Airport Gastronomy. It confirms that we are on the right path.