The Moodie Davitt Report 03/2019 – Casualfood develops innovative solution for grilling with no exhaust air

Travel food specialist casualfood has developed an innovative solution that allows food to be grilled in retail spaces that could not previously be used for conventional food services.

The solution comprises an indirect grill and special recirculating air technology, and has been implemented at casualfood’s new Hermann’s restaurant at Frankfurt Airport.

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Press Release: casualfood develops innovative solution – grilling with no exhaust air at airports

Turning what was formerly a retail store into a food service outlet was once inconceivable at airports due to the lack of air extraction systems. But casualfood has come up with a solution: together with their partner they have developed an innovative solution comprising an indirect grill and special recirculating air technology for their new Hermann’s restaurant at Frankfurt Airport. This has been put to use and has passed all the tests and met all of Frankfurt Airport’s stringent specifications. This means up to 250 sausages can now be grilled every hour within a retail space – and without any exhaust air or unpleasant odours.  Read more