A second GOODMAN & FILIPPO Italo-American deli has opened at Frankfurt Airport to coincide with the beginning of the summer flight timetable. The successful QUICKER’s concept is ready for the summer season, too. Four QUICKER’s gate shops have been given a major facelift and now boast a fresh, modern look.
New GOODMAN & FILIPPO with an expanded range of food and beverages
Customers at Frankfurt Airport will now be able to enjoy an extensive range of food and beverages at Frankfurt’s second GOODMAN & FILIPPO, which spans 200 square metres and can seat 100 people. Due to high demand, the breakfast menu at this restaurant has been expanded. Customers can order delicious bread specialities, scrambled or fried eggs, a selection of home-made porridge, smoothies, and a range of premium teas including fresh mint and ginger. The Italo-American deli also has plenty of options for vegans and vegetarians. It is the sixth GOODMAN & FILIPPO to open. In addition to the two restaurants in Frankfurt, this innovative food-service concept can be found in Berlin, Düsseldorf, Cologne and Ljubljana (Slovenia).
Four QUICKER’s convenience stores given a facelift
The revamped QUICKER’s stores at Frankfurt Airport centre on freshness, spontaneity, and dynamism. All four gate shops in Terminal 2 have been given a makeover. The convenience stores have been modernised to make them even brighter and more appealing. The product range has also been considerably extended. Customers can now expect a fresh-food section stocked with popular casualfood salads and sandwiches. An in-store vending system by the internationally successful Costa Coffee brand has also been added, which offers a wide range of coffee specialities. There are also two new regional collaborations. The Frankfurt-based company Bembelmanie offers local souvenirs, while the sustainable partner Koziol specialises in trendy, 100% climate-neutral plastic tableware which is made in Germany.
Michael Schorm and Andreas Förster, Managing Directors of casualfood GmbH:
“We are constantly working on further developing our concepts. The new GOODMAN & FILIPPO draws on everything we have learnt at our existing sites, so you could call it the best of GOODMAN & FILIPPO,” says Michael Schorm. “In line with the same ethos, we also regularly examine our successful, long-standing QUICKER’s concept. We always strive to fulfil our customers’ wishes in the best possible way. As a result of this, we have now integrated fresh food into the range and entered into a collaboration with new partners who complement our brand,” says Andreas Förster.