It all began in 2005. With the first casualfood snack cart behind the security controls at Frankfurt Airport. A groundbreaking precision landing.
Since then, the two casualfood creators Stefan Weber and Michael Weigel have been developing innovative brand concepts for travel catering. These are made alive 100 % single-handedly at casualfood – from marketing to logistics to architecture.
Every single concept is geared to the needs of travellers and tailor-made for the requirements of the different locations. As an owner-managed company, casualfood has just the right size, convinces with freshness as well as dynamism and can realize adequate, high-selling solutions in a quick and flexible way. A formula for success that works: Today, casualfood is represented at 10 locations (Airports and stations) with more than 700 employees and in 57 shops with 11 different catering concepts. And we keep growing.
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Sustainable thinking and acting are quite natural for us. We prefer regional suppliers and those who put as much emphasis on “green” products and delivery as we do. In addition, we constantly take care of high-quality internal processes – from arrival to shop delivery – and carry out internal controls of the products. In doing so, we go easy on resources wherever it is possible, for example, by means of efficient power saving programmes, conscious waste reduction and the use of recyclable packaging material.
In respect of logistics and ERP, everything goes like clockwork at our company. Our modern ERP and ordering system supports the daily ordering process. In our own production kitchens, everything is freshly produced on demand. The goods are delivered by our long-time partners on a daily basis.
