Since then, the two casualfood creators Stefan Weber and Michael Weigel have been developing innovative brand concepts for travel catering. These are made alive 100 % single-handedly at casualfood – from marketing to logistics to architecture.
Every single concept is geared to the needs of travellers and tailor-made for the requirements of the different locations. As an owner-managed company, casualfood has just the right size, convinces with freshness as well as dynamism and can realize adequate, high-selling solutions in a quick and flexible way. A formula for success that works: Today, casualfood is represented at 10 locations (Airports and stations) with more than 700 employees and in 57 shops with 11 different catering concepts. And we keep growing.